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Food Safety and Standards Officer or EHO Food Safety and Standards

Organisation:Nottingham City Council 

Working Hours: Full Time , Hours per week - 37 

Salary:£34,373 

NPPV Required:Yes 

Appointment Type:Permanent 

Location:Loxley House, Station Street, Nottingham, Nottinghamshire, NG2 3NG 

Reference:CO1810-E 

Closing date:26 June 2022 at midnight 


Food Safety and Standards Officer or EHO Food Safety and Standards (2 posts).
 
Starting salary is £34,373 rising to £36,371 on first anniversary, subject to completion of a probationary period.
 
Please ensure that you read Terms and Conditions information which includes advice on pay, annual leave and hours of working
.
 
The Safer Business Service within the Community Protection Directorate is seeking Food Safety and Standards Officers (with Higher Certificate and the two additional module endorsements) or Food Safety and Standards EHOs.
 
You will be joining a supportive, experienced team dealing with the full range of food premises related issues in a diverse business sector. Successful candidates will possess a good understanding of the subject area, with the ability to assess risk and act proportionately.
 
The service's objective is as much about supporting businesses to learn and grow as it is about securing compliance through formal action when required, so you will need to be persuasive as well as assertive.
 
An ability to prioritise workload, meet targets, accurately record data and maintain a high level of professional competence is essential. The ability to work flexibly and being accountable for performance will be an important part of the role.
 
Nottingham City Council offers the opportunity for the right candidate to be part of a well respected and successful modern service that will provide relevant training and mentoring to enhance your professional skills and further develop knowledge.
 
Please provide a supporting statement as part of your application to highlight your suitability for the role, with particular emphasis on the following key areas:
 
- detail your Food Hygiene/Food Standards experience/knowledge, including any key achievements in your career to date.
- from a health and safety perspective, which matters of evident concern do you consider most significant in food businesses? Highlight any health and safety experience you may have.
- explain how you would approach an inspection where a language barrier was making communication with the business difficult?
 
ESSENTIAL REQUIREMENTS:
 
- A degree or diploma in Environmental Health or equivalent or Higher Certificate in Food Premises Inspection and EHRB or equivalent.
 
Interviews will be held week commencing 18 July 2022. Those invited to interview will be requested to provide a draft of their current competency matrix or other evidence in respect of competency assessment, training and CPD records. Appointment subject to suitable references.
 
Please see the Job Descriptions/ Person Specifications which are attached further down on this page.
 
For informal enquiries, please contact George Shorter on 0115 8761481, 07758276960 or via george.shorter@nottinghamcity.gov.uk
 
This post is covered by the statutory duty under part 7 of the Immigration Act 2016 (English language requirement for public sector workers), therefore the ability to speak fluent English is essential.
 
We particularly welcome applicants from black, minority ethnic communities and disabled people as they are currently under represented within our workplace.
 
Nottingham City Council is open to conversations regarding flexible working options at the point of interview.


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